Alcohol free, or non-alcoholic beverages, are non-alcoholic versions of typically alcoholic beverages. These may take the form of a non-alcoholic mixed drink (a “virgin drink”), non-alcoholic beer (“near beer”) and “mocktails”, and are widely available.
Food Fatafat is all about exploring the cooking skills of our Indian Street food and world across a wide range of cuisines. Street food is ready-to-eat food or drinks sold in a street or other public places, such as a market or fair, by a hawker or vendor, often from a portable food booth, food cart, or food truck. While some street foods are regional, many are not, having spread beyond their region of origin. Most street foods are also classed as both finger food and fast food and are cheaper on average than restaurant meals. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions.