From Beanfields
Beanfields’ first-to-market plant-based Vegan Cracklins master the crunchy texture of a fried cracklin and is full of flavor. Packed with 3g of fiber and 4g of protein, every bite crunches like a cracklin should and is gluten-free, grain free, allergen free, and Kosher. Baked to perfection, Beanfields Vegan Cracklins are made of beans, cassava flour and chickpea protein. They come in two flavors: Chile Limon and Spicy Nacho.
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