From The French Farm
Fleur de sel is the thin, delicate crust that forms on seawater as it evaporates. Named for the patterns of crystals formed in the crust, the “flower of salt” is harvested by hand by traditional methods. Le Saunier de Occitanie Fleur de Sel is an excellent finishing salt that enhances the flavor of almost any food, from savory to sweet, and comes in an attractive wood box.
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