From Tremayne Food & Drink
This small batch (700 liters at a time), slow-fermented, oak-matured malt vinegar takes malt vinegar to another level. Balances acidity with rich malty flavors of caramel and dark chocolate followed by oak notes. Unpasteurized and unfiltered, with a minimum of 4.5% acidity. They are focused on using the best ingredients to produce quality products in a slow and artisan manner. All of their production takes place in a converted nuclear bunker!