Chef David Chang talks about food and culture in the way that he is, forthright and unfiltered. Apart from food, he is a huge fan of sports, music, art and film, and you’ll find all of this as he talks about inspirations, failures and fame with famous guests from a range of backgrounds, like Olympics snowboarder Chloe Kim, Master of None co-creator Alan Yang, and three-star Michelin star chef Joshua Skenes.
Four-time James Beard award winner, David Chang, has been instrumental in popularising Modern Asian cuisine in an informal, edgy, non reverential and compelling way. Chang didn’t initially set out to be a chef. He credits the raman at London’s Wagamama he experienced on a vacation for feeding his noodle obsession and convincing him he wanted to be a chef.