Cinco de Mayo Feast

Cinco de Mayo Feast

I love Mexican food, and this recipe I developed for tacos based on a traditional Mexican recipe has always been a favorite.  The pork is flavorful without being too spicy.  The pork chorizo can be made ahead and refrigerated for a few days…it’s even better...
Mifroma Swiss Raclette

Mifroma Swiss Raclette

I was fortunate enough to travel to Switzerland when I was young, and I quickly discovered the fantastic cheese dishes that feature the fantastic mountain cheeses made locally.  Raclette was one of those dishes, which incorporated a plate of meats and vegetables with...
Café Spice Naan Toasties

Café Spice Naan Toasties

I do enjoy spicy food, so I have always loved Indian food. One of the classic dishes that you will find on just about any Indian Restaurant Menu is Tikka Masala, which is made with chicken cooked in the tandoor oven with a spicy curry sauce with tomato. Recently, I...
Making an Easter Basket

Making an Easter Basket

Easter is a time of sharing and giving with family and friends. We put together a lovely, #livelifedeliciously Easter Basket thanks to our sponsors Andre’s Chocolates & Confiserie Suisse, Flathau’s Fine Foods, and Mel’s Toffee. Have a look at...