by David Spencer | Nov 13, 2020 | Kitchenware, Lifestyle, Specialty Foods
My business takes me to Germany several times a year. I usually end up starting or staying the entire time in Frankfurt. I have a favorite small neighborhood restaurant that I religiously visit every time I am in the city for their excellent pork schnitzel...
by David Spencer | Nov 6, 2020 | Lifestyle, Specialty Foods
Veal cutlets wrapped in crispy, salty prosciutto and fragrant sage leaves. A classic Roman dish that’s pan-fried until they’re juicy, tender, and incredibly delicious. Ingredients: 8 Veal cutlets – about a 1 – 1.5 pounds 8 Large slices of Prosciutto...
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